We set up our working tools to maintain quality by :
- A behavioral analysis of our customers vineyards
- The establishement of a rapid diagnostic
- The proposal of technical solutions in environmental respect
- The establishment of oenological adapted specifications
- The definition of flavor profiles of wines based on markets requirements
- assistance to achieve the wine blends
- Participation to international wine Tastings
- A tank of 46,000 hectoliters at Château Vedilhan in Moussan where François, our Maitre de Chai, makes up the wines blends, sulfitation and filtrations
- A domain of 180 hectares in Moussan
For more technical work, such as filtration or tangential tartaric stabilization by electro dialys,
we are under the warehousekeeper at Chai 3S in Villiveyrac
